Best Pumpkin Pie Cappuccino 1 And 2 Recipes
PUMPKIN PIE CAPPUCCINO (#1 AND #2)
If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.
Provided by Dee514
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pumpkin Pie Spice: Mix together and store in tightly covered container.
- Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
- Fill two heavy mugs about half full with your favorite coffee.
- Top each with steamed cream/spice mixture.
- Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
- (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
- Combine ingredients in a 6 ounce glass or mug.
- Mix well.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5
PUMPKIN SPICE CAPPUCCINO MIX RECIPE
Provided by ukiahgal67
Number Of Ingredients 4
Steps:
- 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.
PUMPKIN PIE "CAPPUCCINO"
For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
- Serve spooned over 4 filled mugs of coffee.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
CAPPUCCINO PIE
Make and share this Cappuccino Pie recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Pour the milk into a medium bowl.
- Add the pudding mixes,coffee and hlaf the whipped topping.
- Whisk for 1 minute (the mixture will be thick).
- Spread in the pie shell.
- Spread the remaining whipped topping over the top.
- Chill.
Nutrition Facts : Calories 838, Fat 64.5, SaturatedFat 40.2, Cholesterol 225.1, Sodium 465.4, Carbohydrate 48.6, Sugar 19.2, Protein 19
PAREVE PUMPKIN PIE
A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.
Provided by SJG3483
Categories Pie
Time 50m
Yield 3 pies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a large bowl and beat slightly.
- Add pumpkin and mix at low speed.
- Add dry ingredients and continue mixing at a low speed.
- Add Coffee Rich and mix well.
- Pour into pie shells.
- Bake in glass pie plate at 375 for 35-45 minutes.
Nutrition Facts : Calories 240, Fat 10.8, SaturatedFat 2.7, Cholesterol 52.9, Sodium 279.7, Carbohydrate 33.3, Fiber 1.9, Sugar 21.1, Protein 3.5
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