Best Pumpkin Pecan Crumble Pie Recipes

PUMPKIN PIE WITH MAPLE PECAN CRUMBLE RECIPE BY TASTY

Pumpkin Pie With Maple Pecan Crumble Recipe by Tasty image

Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt

Provided by Pierce Abernathy

Yield 8 servings

Number Of Ingredients 14

Ingredients

15 oz pumpkin puree, 1 can
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
½ cup maple syrup
1 cup heavy cream
1 teaspoon vanilla
1 pie crust, prepared
1 ½ cups pecan
¼ cup maple syrup, plus 1 tablespoon
½ teaspoon salt

Steps:

Preheat oven to 425˚F (215˚C).
In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed.
Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated.
Place the pie crust in a 9-inch (23 cm) pie pan and shape.
Carefully pour pie filling into pan.
Bake for 15 minutes at 425˚F (215˚C).
Reduce heat to 350˚F (175˚C) and bake for 40 minutes.
For the crumble, combine pecans, maple syrup, and salt. Stir until well combined.
Place pecans on a parchment paper-lined baking tray and bake for 10-12 minutes at 350˚F (175˚C).
Once cooled, crush the caramelized pecans in a plastic bag.
Add 1 tablespoon of maple syrup to crushed pecans and top cooled pie.
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, Sugar 17 grams

PUMPKIN-PECAN CRUMBLE PIE

Pumpkin-Pecan Crumble Pie image

From "Home Cooking" magazine, this is an easy little pie for the beginner, and a nice way to make baking for the holiday dinners easier.

Provided by Chabear01

Categories Pie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
1 tablespoon pumpkin pie spice
18 3/4 ounces white cake mix or 18 3/4 ounces yellow cake mix
2 cups pecans, chopped
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.

Nutrition Facts : Calories 515.2, Fat 29.1, SaturatedFat 8.4, Cholesterol 81.4, Sodium 399.1, Carbohydrate 59.6, Fiber 2.4, Sugar 42.3, Protein 7.6

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