PUMPKIN PECAN BITES
This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. -Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon, baking soda and cloves; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Fill paper-lined miniature muffin cups two-thirds full. Press a pecan piece into each. Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually add confectioners' sugar and mix well. Add enough milk to achieve spreading consistency. Frost cupcakes. Sprinkle with cinnamon.
Nutrition Facts : Calories 191 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 186mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN PECAN BITES
These are tasty little treats that are perfect for Fall and Family gatherings. Love these!!
Provided by Sherri Greer
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. In a large bowl combine all ingredients except pecans. Beat at medium speed 2 minutes.
- 2. Fill paper lined mini muffin cups 2/3 full. Press a pecan piece into each.
- 3. Bake at 350 for approx. 10 minutes or until toothpick comes out clean. Cool 5 minutes, remove from pans to racks to cool completely
- 4. beat all frosting ingredients except cinnamon together, spread on each bite and sprinkle with cinnamon
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