Best Pumpkin Nog Recipes
PUMPKIN NOG
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Provided by Daisy
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
- Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 147 calories, Carbohydrate 18.4 g, Cholesterol 24 mg, Fat 6.5 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 264.7 mg, Sugar 13.4 g
FROSTY PUMPKIN NOG
Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
NESTLES PUMPKIN NOG
A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
- Blend until smooth.
- Add ice cream and rum; blend until smooth.
- Sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts : Calories 663.3, Fat 30.3, SaturatedFat 18.5, Cholesterol 117.7, Sodium 317.9, Carbohydrate 84.9, Fiber 2.8, Sugar 50.5, Protein 20.1
VEGAN PUMPKIN NOG
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Provided by Lalena
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 6
Steps:
- Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 247.3 mg, Sugar 10 g
CREAMY PUMPKIN NOG
This is an autumn version of a well known winter treat.
Provided by Jennifer Enders
Categories Other Drinks
Number Of Ingredients 11
Steps:
- 1. Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.
- 2. Stir in the pumpkin, honey, and sugar and mix thoroughly.
- 3. Blend in the spices.
- 4. Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.
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