Best Pumpkin Fluff Dip Ii Recipes
PUMPKIN FLUFF DIP
This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
- Fold in the thawed whipped topping.
- Chill in the refrigerator until serving.
- Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
PUMPKIN FLUFF DIP
Pumpkin Fluff Dip is a tasty dessert dip made with Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. Perfect for Thanksgiving, Halloween, any Fall day.
Provided by Jaclyn Shimmel
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth.
- Fold in Cool Whip.
- Chill in the refrigerator for at least one hour before serving. Serve with graham crackers, vanilla wafers, or fruit for dipping.
Nutrition Facts : Calories 121 calories, ServingSize 1
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN FLUFF DIP (EASY RECIPE)
Steps:
- Prepare the instant vanilla pudding according to the directions on the box.
- In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated.
- Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended.
- Refrigerate it until chilled.
- Serve it cold with your favorite choice of dippings on the side.
Nutrition Facts : Calories 65 cal
PUMPKIN FLUFF DIP
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN FLUFF DIP II
I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn't my own creation, I got it from a schoolmate who either got it from someone back home or on the Internet.) I like it just fine and think the consistency's ok but I decided to make up another one on my own after looking at other pumpkin dip recipes. I think this one is really good, and is a little cheaper and easier to make as well.
Provided by the80srule
Categories Low Protein
Time 5m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, cream the pumpkin and cream cheese together first.
- In 1/4 cup increments, add the confectioners sugar and beat inches.
- Beat in the spices.
- You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
- Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.
Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.9, Sodium 68, Carbohydrate 27.7, Fiber 0.5, Sugar 24.2, Protein 2.2
PUMPKIN FLUFF
Steps:
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g
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