PUMPKIN-CREAM CHEESE SWIRL BROWNIES
Steps:
- Prepare the brownie mix according to package directions and pour into a prepared 13-by-9-inch baking dish. Mix the cream cheese, pumpkin pie filling and egg together in a large bowl. Spoon dollops of the pumpkin mixture over the brownie batter and use a butter knife to swirl the two flavors together. Bake as directed.
PUMPKIN CREAM CHEESE SWIRL BROWNIES
One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter.
Provided by Vylet Chef
Categories Dessert
Time 45m
Yield 12 Brownies, 10 serving(s)
Number Of Ingredients 18
Steps:
- Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
- In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
- n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
PUMPKIN CREAM CHEESE SWIRL BROWNIES
Pumpkin, so beloved in pies and breads, partners deliciously with cream cheese in these brownies spiced with cinnamon and nutmeg.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- PREHEAT the oven to 350˚F.
- MELT butter in a saucepan over low and add in sugar. Stir constantly for about 2 minutes. It will be thick.
- ADD melted butter/sugar combination to a mixing bowl and mix in the cocoa powder, salt, eggs, baking powder and vanilla. Mix in the flour and chocolate chips. The mixture will be thick.
- SOFTEN the PHILADELPHIA Cream Cheese in the microwave and mix in the cinnamon and nutmeg. Mix the cream cheese in with the can of pumpkin.
- GREASE the bottom of a baking pan. Add half of the pumpkin mixture to the bottom of the pan. Layer the brownie mix over the pumpkin. Top with the final layer of pumpkin mixture.
- BAKE for 45 minutes. Let rest for about an hour before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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