Best Pumpkin Cornmeal Muffins Recipes

NADIA'S EASY PUMPKIN CORNBREAD MUFFINS

Nadia's Easy Pumpkin Cornbread Muffins image

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Provided by Nadia Christensen

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 21

Number Of Ingredients 6

Ingredients

cooking spray
4 cups cornbread mix (such as Marie Callender's®)
1 tablespoon baking powder
¾ teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
1 ½ cups water

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g

PUMPKIN CORNMEAL MUFFINS

Pumpkin Cornmeal Muffins image

A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!

Provided by Ms B.

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/2 cup milk
4 eggs
1 (15 ounce) can solid-pack pumpkin
1 1/2 cups whole wheat flour
1 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

Heat oven to 350F.
Lightly coat muffin tins with vegetable cooking spray.
In a large bowl, beat the butter and brown sugar until light and fluffy.
Add the remaining ingredients and beat until smooth.
Spoon the batter into the muffin pans.
Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
Cool on a wire rack.

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