Best Pumpkin Bourbon Pancakes Recipes

PUMPKIN BOURBON PANCAKES

Pumpkin Bourbon Pancakes image

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.

Provided by Angie McGowan

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spice
1 cup real maple syrup
2 tablespoons butter
2 tablespoons bourbon whiskey
1 cup chopped walnuts

Steps:

Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
Serve pancakes topped with syrup and nuts.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN PANCAKES

Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories Breakfast and Brunch Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

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