BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
PUMPKIN BANANA BREAD
Try this game-changer of a Pumpkin Banana Bread. Bananas and Pumpkin are a fabulous combination and add so much moisture to this dessert. Add pumpkin spice, bake and watch this delicious Pumpkin Banana Bread disappear!
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick cooking spray. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another large bowl combine eggs, mashed banana, pumpkin, sugar, and butter. Add egg mixture to flour mixture. Stir just until combined, batter will be lumpy. Pour batter into loaf pan.
- Bake for 55 to 60 minutes or until deep golden brown, or until bread passes the toothpick test. Let cool.
- For cream cheese topping, combine cream cheese, powdered sugar and pumpkin pie spice in a medium bowl. Mix well and spread over warm pumpkin banana bread. Let cool completely before slicing. Garnish with additional pumpkin pie spice if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN BANANA BREAD
Moist flavorful pumpkin banana bread.
Provided by Linda Massey Hetherington
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
- Divide batter between prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 195.7 mg, Sugar 33.1 g
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