Best Pumpkin Apple Streusel Muffins Recipes

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PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Provided by JES55

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
½ cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
¼ cup white sugar
½ teaspoon ground cinnamon
4 teaspoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.6 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 182 mg, Sugar 27.4 g

PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.

Provided by LikeItLoveIt

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and chopped apples
2 tablespoons all-purpose flour (optional)
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease 18 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
  • In a separate bowl, mix together eggs, pumpkin and oil.
  • Add pumpkin mixture to flour mixture; stirring just to moisten.
  • Fold in apples.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

APPLE STREUSEL PUMPKIN MUFFINS



Apple Streusel Pumpkin Muffins image

If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run.

Provided by Taste of Home

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons cold butter, cubed

Steps:

  • In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 245 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN APPLE STREUSEL MUFFINS VERSION 2



Pumpkin Apple Streusel Muffins Version 2 image

Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.

Provided by Mad City Pug Lady

Categories     Quick Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 15

2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon cinnamon
1/2 teaspoon clove
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 (15 ounce) can pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and grated apples
1/4 cup all-purpose flour
1/2 cup white sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 24 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
  • In a separate bowl, mix together eggs, pumpkin and oil.
  • Add pumpkin mixture to flour mixture; stirring just to moisten.
  • Fold in apples.
  • Spoon batter into prepared muffin cups.
  • For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING



Pumpkin-Apple Muffins With Streusel Topping image

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home

Provided by The Daycare Lady

Categories     Quick Breads

Time 50m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.

PUMPKIN APPLE STREUSEL MUFFINS



PUMPKIN APPLE STREUSEL MUFFINS image

Number Of Ingredients 15

2 1/2 cups flour
2 cups sugar (I used 1 cup Splenda and 1 cup sugar)
1 Tbsp. Pumpkin pie spice (I used 1 tblsp cinnamon)
1 tsp baking soda
1/2 tsp salt
2 eggs, slightly beaten
1 cup solid pack pumpkin
1/2 cup veg. oil
2 cups peeled and finely dice apples (I used 1 large apple, a little less than 2 cups, but was plenty)
Streusel topping:
1 tbsp flour
1/4 cup sugar
1/2 tsp cinnamon
4 tbsp butter
Mix flour, sugar and cinnamon. Cut in butter until moistened.

Steps:

  • Combine dry ingredients, set aside. Combine eggs, pumpkin and oil, add dry ingredients until moistened. Stir in chopped apples. (Batter will be thick) Spoon batter into greased or lined muffin pans. Put streusel topping on top of muffin batter. Bake at 350 degrees for 35 mins. I made 21 muffins, could probably stretch it to make 24. Can freeze.

MOM'S PUMPKIN APPLE STREUSEL MUFFINS



MOM'S PUMPKIN APPLE STREUSEL MUFFINS image

Categories     Fruit     Brunch     Muffin

Yield 12 muffins

Number Of Ingredients 14

2.5 c flour
1/2 c oil
2 c sugar
2 eggs lightly beaten
1 T pumpkin pie spice
1 c pumpkin
1 t baking soda
2 c peeled finely chopped apples
1/2 t salt
Streusel topping
4 T flour
1/2 c sugar
1 T cinnamon
8 t butter

Steps:

  • In large bowl, combine the first five (dry) ingredients, set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples Spoon batter into greased or paper lined muffins cups filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated oven 350 F for 35-40 minutes or until toothpick comes out clean. Streusel Topping: In small bowl, combine 4 T flour, 1/2 c sugar and 1 t cinnamon. Cut in 8 t butter, until mixture is crumbly.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING



Pumpkin-Apple Muffins with Streusel Topping image

My mother always made these tasty muffins whenever our family got together at her house. Now they're a family favorite at my house, and my in-laws love them, too! -Carolyn Riley, Carlisle, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Steps:

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!

Provided by Judy Sprague @Judy

Categories     Other Breakfast

Number Of Ingredients 14

2 1/2 cup(s) flour
2 cup(s) sugar
1 teaspoon(s) baking soda
1 tablespoon(s) pumpkin pie spices
1/2 teaspoon(s) salt
2 - eggs, slightly beaten
1 cup(s) canned pumpkin
1/4 cup(s) vegetable oil
2 cup(s) peeled, cored and finely chopped Granny Smith apples (about 2 large apples)
- TOPPING
1/4 cup(s) sugar
2 tablespoon(s) flour
1/4 teaspoon(s) cinnamon
4 teaspoon(s) margarine

Steps:

  • Preheat oven to 350 degrees. Line muffin tins with paper liners.
  • In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
  • In medium bowl, combine eggs, pumpkin, oil and apples.
  • Add pumpkin mixture to flour mixture, stir just to moistened.
  • Spoon batter into lined muffin cups 3/4 full.
  • TOPPING: In small bowl, combine topping ingredients, mixing with fork until blended.
  • Sprinkle evenly over muffins.
  • Bake at 350 degrees 35 minutes or until done.

PUMPKIN-APPLE STREUSEL MUFFINS



Pumpkin-Apple Streusel Muffins image

Take a bite of these delicious Pumpkin-Apple Streusel Muffins! Enjoy the combination of your fall favorites and make these pumpkin apple streusel muffins to keep you making more year after year.

Provided by My Food and Family

Categories     Dairy

Time 53m

Yield 12 servings

Number Of Ingredients 12

2 cups flour, divided
1-1/2 cups sugar, divided
1 Tbsp. pumpkin pie spice
3/4 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup canned pumpkin
1/3 cup oil
1 Granny Smith apple, peeled, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground cinnamon
2 Tbsp. butter

Steps:

  • Heat oven to 350ºF.
  • Reserve 1/4 cup flour and 1/2 cup sugar. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 muffin cups sprayed with cooking spray. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of spoon.
  • Mix reserved flour, remaining reserved sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 27 g, Protein 4 g

PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 14

2 1/2 cups flour
2 cups sugar
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 eggs, lightly beaten
1 cup solid pack pumpkin
1/2 cup vegetable oil
2 cups peeled and finely chopped apple
Streusel Topping:
2 Tablespoons flour
1/4 cup of sugar
1/2 teaspoon cinnamon
4 teaspoon s butter

Steps:

  • Combine first five ingredients in large mixing bowl and set aside. Blend eggs, pumpkin, and oil. Add to dry ingredients and stir in apple.
  • Spoon into muffins cups 3/4 full and sprinkle with streusel topping. Bake at 350 degrees F 35-40 minutes.
  • Streusel Topping:
  • Combine flour, sugar, and cinnamon. Cut in butter until crumbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PUMPKIN APPLE STREUSEL MUFFINS



Pumpkin Apple Streusel Muffins image

One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.

Provided by Penny Burdge @PennyInKC

Categories     Muffins

Number Of Ingredients 9

2 1/2 cup(s) all purpose unbleached flour
2 cup(s) sugar
1 tablespoon(s) pumpkin pie spice
1/2 teaspoon(s) kosher or sea salt
2 large eggs, beaten
1 cup(s) pumpkin, canned
1/2 cup(s) canola oil
2 cup(s) granny smith apples, fine dice
1 - recipe streusel topping, below

Steps:

  • Whisk together the flour, sugar, pumpkin pie spice, nutmeg, and salt in a large bowl.
  • In a medium bowl beat together the pumpkin, eggs, and oil.
  • Pour the liquid ingredients into the dry mixture and using a wooden spoon, stir until just blended. Gently stir in the apples.
  • Scoop batter into muffin cups until about 2/3 full. Sprinkle streusel topping over the batter.
  • Bake at 350?F for about 30 minutes and check to see if done with the toothpick test.
  • Streusel Topping: In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons unsalted butter until mixture is nice and crumbly.

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