Best Pumpkin Apple Cider Cake Recipes

PUMPKIN CAKE WITH APPLE CIDER GLAZE

Steps:

• 1. Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it. Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Let cool for 5-10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.

PUMPKIN BUNDT CAKE WITH APPLE CIDER GLAZE

Steps:

• 1. Preheat oven to 350*. Grease with shortening & flour a 12 inch tube/bundt cake pan.
• 2. mix pkg of the dry cake mix with the pkg of dry pudding mix together in large bowl & set aside.
• 3. in another large bowl lightly beat the 4 eggs with the oil, water, & pumpkin.
• 4. add the dry ingredients to the wet mixing until there are no large lumps. (be careful not to over mix)
• 5. Carefully fill pan with batter. Bake at 350* for 45-50 min. (ovens vary so check at 45 min..insert a toothpick, if it comes out clean cake is done)
• 6. Remove to wire rack to cool. While cooling make glaze by mixing the powdered sugar, 1/4 tsp of pumpkin pie spice with the apple cider. This should be thick but pourable.
• 7. When cake has cooled for about 15 minutes, leave on wire rack and place both cake & rack on a tray or sheet of waxed paper (for easy clean up). Pour the glaze on the slightly cooled cake. When glaze has stopped dripping transfer to a serving plate.

PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE - (4/5)

Steps:

• Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7- x 11- X 2-inch pan. This is the small, rectangular-sized pan from your Pyrex set. Bake at 350°F for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool for 5 to 10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Poke holes in the warm cake with a toothpick or wooden skewer. Pour glaze over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

PUMPKIN APPLE CIDER CAKE

Steps:

• 1. Preheat oven to 350^. Spray a 7x11-inch glass cake dish.Cover bottom with piece of parchment paper and spray it too. --- Cake: Combine cake mix dry with the solid pumpkin in a large mixer bowl. Beat until mixed well. Batter will be thick. Pour into prepared cake dish. Bake 28-30 minutes. Test with toothpick for doneness. Let cool 10 minutes. flip onto platter.
• 2. Glaze: Mix ingredients until thick but pourable.Pour over cake while still warm. Save some of the sauce to serve over each individual serving.

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE

Steps:

• Directions Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it. Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Let cool for 5-10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

PUMPKIN CAKE WITH APPLE CIDER GLAZE

Steps:

• Cake: Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Glaze: In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.

APPLE CIDER PUMPKIN CAKE

Steps:

• 1. 1 yellow cake mix, 1 can pumpkin purée, 1tsp pumpkin pie spice, 1tsp cinnamon. Mix well. Will be thick. Bake in a 7x11 pan at 350 degrees for exactly 28 minutes. Drizzle 4 oz caramel sauce over warm cake. Glaze- 1and a half cup powdered sugar, 3T apple cider or apple juice, 1/2 tsp pumpkin pie spice. Let cake cool 15 minutes then drizzle glaze over top.

PUMPKIN CAKE WITH APPLE CIDER GLAZE

Steps:

• Preheat oven to 350° F. Lightly spray a 9" x 13" baking dish with non-stick spray AND line with parchment paper.
• Mix together the sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk. Pour the mixture into pan. Evenly distribute the dry cake mix on top.
• Pour melted butter evenly over the cake mix. Bake 50 - 60 minutes until a wooden pick inserted in center comes out clean.
• Cool cake thoroughly in pan. Flip upside down onto wire rack over a cookie sheet, and remove from pan, peel away and discard parchment paper.
• Make the glaze: Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar if too thin or more cider if too thick. Pour over the cake while still warm. Reserve some to pour over each slice when served.
• To serve, cut into serving size squares and top with a scoop of vanilla ice cream, whipped cream or Cool Whip whipped topping, if that's your pleasure.