Best Pumpernickel Muffins Recipes
PUMPERNICKEL MUFFINS
These dense muffins are a perfect accompaniment to a hearty entree. The rye flour gives the texture some and the dried cherries add to the flavor.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. , In another bowl, combine the egg, buttermilk, oil, molasses and chocolate. Stir into dry ingredients just until moistened. Fold in cherries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 264 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 260mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPERNICKEL MUFFINS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Muffins
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt.
- In another bowl, combine the egg, buttermilk, oil, molasses and chocolate. Stir into dry ingredients just until moistened. Fold in cherries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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