Best Pulled Pork Stuffed Sweet Potato Recipes

PULLED PORK STUFFED SWEET POTATOES RECIPE

Steps:

• In a small bowl, combine the chili powder, cumin, paprika, and salt and pepper to taste. Rub the mixture evenly over the pork. Place the onion, garlic, pork, and beef broth in a slow cooker. Cover and cook on low for 8 hours. Preheat your oven to 400 F. Put the sweet potatoes in the oven and bake for 45 minutes, or until potatoes are tender. Remove the meat from the slow cooker and place in a large bowl. Use a slotted spoon to remove the onion chunks and place in the same bowl as the pork. Using two forks, pull the meat apart. Add the BBQ sauce and the apple cider vinegar to the slow-cooker, and cook the sauce for another 30 minutes on low. Once the sauce is done, mix it with the pork. Slit each sweet potato down the middle. Fill each sweet potato with the pulled pork. Sprinkle with green onions, and drizzle with extra BBQ sauce to serve.

CROCKPOT PULLED PORK STUFFED SWEET POTATOES

Steps:

• Cook pork loin, sliced onion, and BBQ sauce together in crockpot (slow cooker) on high for four hours (or on low for eight hours).
• Cook sweet potatoes in oven (or microwave) until fork tender.
• Once cooled, slice in half and gently remove some of the flesh with a spoon. Set aside.
• Toss shredded cabbage and shredded carrots with apple cider vinegar. Set aside.
• When done, shred the pork loin and stir shredded pork with BBQ sauce (add more if desired).
• Stuff sweet potato halves with prepared shredded pork and top with cabbage/carrot mixture and garnish with green onion.
• Enjoy!

PULLED PORK-STUFFED SWEET POTATOES RECIPE BY TASTY

Steps:

• Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
• Cook on high for 4 hours or low for 8 hours.
• "Pull apart" the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
• Preheat oven to 400˚F (200˚C).
• Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
• Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
• Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
• Bake for 20 minutes.
• Add shredded carrots and purple cabbage to the shredded pork and combine.
• Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
• Enjoy!