Best Pulled Pork Sliders With Hawaiian Slaw Recipes

Slow-Cooker BBQ Pulled Pork Sliders with Slaw image

Provided by Catherine McCord

Time 8h30m

Yield 16 sliders

Number Of Ingredients 19

2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
One 4-pound boneless pork shoulder, trimmed of excess fat
1 tablespoon olive oil
1 yellow onion, thinly sliced
3/4 cup chili sauce
1/2 cup apple cider vinegar
2 tablespoons dark brown sugar (if unavailable, substitute light brown sugar)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups shredded cabbage (about 1/3 head)
2 carrots, grated
16 slider buns or Hawaiian sweet rolls

Steps:

For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.

Pulled Pork Sliders with Hawaiian Slaw image

Provided by Food Network

Time 3h50m

Yield 24 sliders

Number Of Ingredients 21

2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorn
1/2 head shredded Napa cabbage
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.