Best Pull Apart Breadstick Blanket Recipe By Tasty Recipes

Ham And Cheese Pull Apart Garlic Bread Recipe by Tasty image

Provided by Katie Aubin

Yield 15 servings

Number Of Ingredients 8

24 oz pizza dough
1 cup butter, softened
6 cloves garlic, minced
6 tablespoons fresh parsley, chopped
1 teaspoon salt
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese
10 slices deli ham, halved

Steps:

Preheat the oven to 400°F (200°C).
Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
Place a piece of ham over each section of cheese.
Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
Bake for 35 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 23 grams, Fat 27 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

Easy Pull-apart Breakfast rolls image

Provided by Bergy

Categories Breads

Time 7h30m

Yield 20 Pull-aparts

Number Of Ingredients 7

6 tablespoons butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon
20 frozen white bread rolls dough
1/2 cup almonds, blanched and sliced
1/2 cup glace cherries, cut in half
1/3 cup corn syrup

Steps:

Stir together the cinnamon and the sugar.
Dip frozen rolls in the melted butter.
Roll each in the sugar mixture.
Grease a 10" (12 cup) bundt pan or similar ring pan.
Sprinkle with half the almonds& half the cherries.
Place frozen rolls in the bundt pan spaced evenly.
Do this again with the remaining cherries and almonds.
Mix together the syrup& remaining butter. Drizzle over the top.
Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.