Best Puerto Rican Sangria Recipes

PUERTO RICAN SANGRIA(MS. IRENE JUICE)

PUERTO RICAN SANGRIA(MS. IRENE JUICE) image

THIS IS ALSO KNOW AS MS. IRENE JUICE(RIP) LOVE YOU ALWAYS EILEEN/KAREN

Provided by Eileen Rodriguez

Time 30m

Number Of Ingredients 8

Ingredients

1 bottle red wine, dry
1 c sugar
1 c dar puerto rican rum
1 c white puerto rican rum
1 gal orange juice, fresh
1 large can of pineapple juice
1/2 c lime juice
1 can(s) peaches, canned

Steps:

1. 1 LARGE POT, MIX THOROUGHLY,WITH A RUBBER SPATULA,INGREDIENTS, UNTIL SUGAR DISSOLVES
2. ADD THE PEACHES OR ANY CAN FRUIT OR FRESH FUIT YOU WANT.
3. POUR INTO A GLASS PITCHER AND SET IN REFRIGERATOR. WHEN REAADY TO SERVE, POUR OVER ICE IN TALL GLASSES
4. GARNISH WITH ORANGE AND LIME WEDGES. (OPTIONAL)
5. FOR PICNICS I USE A 5 GALLON COOLER AND ICE CAN BE ADD AS THEY DRINK. IN A REGULAR LARGE CUP DELISH AND REFRESHING. ENJOY

PUERTO RICAN SANGRIA

Puerto Rican Sangria image

Make and share this Puerto Rican Sangria recipe from Food.com.

Provided by crys loves to cook

Categories Beverages

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups frozen passion fruit pulp, thawed (I can't get this here so I use frozen mangoes in a blender with some canned mango juice)
2 cups red wine
1 (6 ounce) can mandarin oranges
2 cups pineapple juice
2 cups carbonated lemon-lime beverage
1/2 cup fresh lemon juice
1 cup white rum
ice cube

Steps:

Combine all ingredients in a pitcher, chill for at least an hour and enjoy.

Nutrition Facts : Calories 184, Fat 0.4, Sodium 17.9, Carbohydrate 24.3, Fiber 4.1, Sugar 15.8, Protein 1.2

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