POWER PUMPKIN PROTEIN MUFFINS (3PM'S)
Categories Bread Vegetable Breakfast Bake Thanksgiving Low Fat Yogurt Low Cal Wheat/Gluten-Free Healthy
Yield 16-18 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees. 2. Line muffin pans or spray them with non-stick cooking spray. 3. Blend all of the ingredients together until mixture is smooth. 4. Divide mixture among muffins tins and place into the pre-heated oven. 5. Bake for 15-20 minutes, or until tops are golden brown. Note: The batter is very moist so a toothpick may not come out clean but they are baked! 6. Cool muffins in tins. 7. Store extras in the refrigerator after they fully cool.
PROTEIN POWER MUFFINS!
Make and share this Protein Power Muffins! recipe from Food.com.
Provided by selfmadegirl
Categories Quick Breads
Time 26m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix wet and dry ingredients seperately, then combine.
- Bake in preheated oven at 400 degrees for about 20 minutes.
- Cool before eatting.
Nutrition Facts : Calories 151.8, Fat 5, SaturatedFat 0.4, Sodium 256.6, Carbohydrate 23.8, Fiber 4.5, Sugar 1.4, Protein 5.4
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