PROSCIUTTO BREADSTICKS
Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg., Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 323mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PROSCIUTTO-WRAPPED BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
- Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
- Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.
PROSCIUTTO-PARMESAN GRISSINI (PUFF PASTRY BREADSTICKS)
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked. Can be made ahead and frozen.
Provided by Julie Bs Hive
Categories Breads
Time 1h10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Thaw frozen puff pastry by bringing to room temperature, covered in plastic wrap, for 30 minutes. Preheat oven to 400 and line two baking sheets with parchment paper.
- Sprinkle a large cutting surface with flour. Place puff pastry sheet on top of prepared surface and carefully unfold, making a 9-10 inch square. Brush with beaten egg. Top with cheese and press into the pastry dough. Cut the square into 16 strips Place strips 1/2 inch apart and bake for 10 minutes, grissini should be lightly golden. Cool for 15 minutes.
- Cut each slice of prosciutto into four thin strips and wrap one diagonally around each breadstick. Serve immediately.
- FREEZING: Grissini can be frozen after the 15-minute cooling period. When ready to serve bake at 350 for 6-8 minutes if frozen and 2-3 minutes if thawed.
Nutrition Facts : Calories 94.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 14.1, Sodium 63.7, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 2
DUCK PROSCIUTTO BREADSTICKS WITH RICOTTA AND DRIED FIGS
Active time: 30 min Start to finish: 40 min
Yield Makes 6 hors d'oeuvres servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toast breadsticks on a baking sheet in middle of oven until golden, about 15 minutes.
- Wrap each breadstick with a slice of prosciutto, leaving ends of bread exposed, and keep, covered, at room temperature.
- Stir together ricotta, tarragon, figs, garlic (to taste), oil, 2 tablespoons milk, salt, and pepper. If too thick for dipping, stir in 1 or 2 tablespoons of remaining milk.
- Just before serving, drizzle ricotta dip with additional oil and serve with breadsticks.
PROSCIUTTO-WRAPPED BREADSTICKS
Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.
Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g
ANTIPASTO SALAD WITH PROSCIUTTO WRAPPED BREADSTICKS
This is all of my favorite antipasti on top of a salad. Antipasto is a traditional first course of an Italian meal and consists of meats, olives, pickles, cheeses-all of the best food groups!
Provided by Molly Yeh
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!
PROSCIUTTO-WRAPPED BREADSTICKS WITH FIG
Categories Pork Cocktail Party Quick & Easy Fig Port Winter Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Make the fig spread:
- In a small saucepan simmer the figs in the Port and the water with the sugar, covered, for 20 minutes and simmer the mixture, uncovered, until the liquid is reduced to about 1 tablespoon. In a food processor (preferably small) purée the fig mixture with the mustard and the lemon juice and transfer the spread to a small bowl. The fig spread may be made 1 week in advance, kept covered and chilled, and allowed to return to room temperature.
- Working with 1 prosciutto slice at a time, spread one side of each slice with 1/2 teaspoon of the fig spread, fold the slice lengthwise into a thin strip, and wrap it in a spiral around 1 of the breadsticks. The breadsticks should be wrapped no more than 30 minutes in advance.
MELON SOUP WITH PROSCIUTTO BREADSTICKS
Steps:
- In 2 batches in a food processor, puree the melon, mint, 2 1/2 tablespoons of the liqueur, lime juice and sugar. Taste for acidity, you may add more lime juice here if desired. Place in a pitcher or bowl and refrigerate until well chilled.
- In a bowl, toss the cantaloupe balls with the remaining 1/2 tablespoon liqueur and let macerate in the refrigerator.
- Cut each breadstick in half crosswise and wrap each piece with a slice of ham.
- To serve, ladle the soup into 4 shallow bowls. Swirl 1 1/2 teaspoons of the creme fraiche into the center of each serving and arrange a portion of cantaloupe decoratively in each bowl. Arrange 2 breadsticks on the rim of each bowl, and serve. Garnish with fresh mint springs.
BREADSTICKS WRAPPED IN PROSCIUTTO
Provided by Food Network
Categories dessert
Time 30m
Yield 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In the bowl of a food processor pulse flour, salt and baking powder to combine. Add the shortening and pulse until the mixture resembles coarse meal. With machine running, gradually add between 1/2 and 3/4 cup ice water until the dough comes together, about 1 minute.
- Transfer dough to a lightly floured surface. Form into a smooth rectangle, about 4 by 6 inches, with your fingers. Then roll out the dough into an 8 by 10-inch sheet, 1/4-inch thick. Cut dough lengthwise into 1/4-inchwide strips.
- Using your hands, gently roll each strip back and forth into 16-inch long sticks. For the twisted version, grab each end of the dough strip with your fingers and carefully stretch and twist the strip in opposite directions. Arrange sticks on 2 baking sheets, side by side but not touching. Lightly brush with olive oil. Press ends onto the baking sheet to keep the sticks straight while they bake.
- Bake until firm and cooked through, 14 to 18 minutes. Transfer to a wire rack to cool. Wrap a slice of prosciutto around each breadstick. Arrange on a platter and serve.
PROSCIUTTO BREADSTICKS
Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007.
Provided by billikers
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F. Coat baking sheet with cooking spray.
- On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
- Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
- For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.
Nutrition Facts : Calories 9.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 26.4, Sodium 45.1, Carbohydrate 0.1, Sugar 0.1, Protein 0.8
PROSCIUTTO WRAPPED BREADSTICKS
Steps:
- Preheat over to 350 degrees. Line a heavy large baking sheet with a silpat or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the cheese and twist. Transfer the dough strips to the prepared baking sheets. Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet. Before serving, wrap 1 slice of prosciutto around each cooked breadstick.
PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
PROSCIUTTO-WRAPPED BREADSTICKS
Number Of Ingredients 0
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.Mix the Parmesan and cayenne together until well combined.Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 0
FRIED-EGG CAESAR WITH SUN-DRIED TOMATOES AND PROSCIUTTO BREADSTICKS
In this new take on the Caesar, fried eggs top the salad, and fish sauce replaces the usual anchovy fillets.
Provided by Rozanne Gold
Time 15m
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick.
- Combine romaine, tomatoes, and 1/2 cup cheese in large bowl. Whisk 7 tablespoons oil and next 3 ingredients in small bowl. Season with salt and pepper; toss with salad. Divide among plates.
- Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Drop eggs into skillet. Cook until whites are firm and yolks are cooked to desired consistency but remain slightly runny. Top each salad with 1 fried egg. Sprinkle eggs with more Parmesan cheese; serve with prosciutto breadsticks.
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