Best Prosciutto And Spinach Stuffed Shells Recipes

PROSCIUTTO- AND SPINACH-STUFFED SHELLS

Steps:

• Heat oven to 375°F. Cook and drain pasta as directed on package. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/3 cup of the pasta sauce over bottom of baking dish.
• In medium bowl, mix 1 cup of the mozzarella cheese, the cottage cheese, prosciutto and spinach. Spoon scant 2 tablespoons mixture into each shell. Arrange filled shells in baking dish. Pour remaining pasta sauce over stuffed shells. Sprinkle remaining 2 cups mozzarella cheese evenly over sauce.
• Cover dish with foil. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with basil.

PROSCIUTTO AND SPINACH STUFFED SHELLS

Steps:

• Preheat the oven to 375°F. Butter your baking dish.
• Bring a large pot of salted water to a boil and cook the pasta according to the package's directions, about 10 minutes, until al dente. Drain and set aside.
• In a microwave safe bowl covered with plastic wrap, cook the spinach in the microwave for about 2 minutes. Chop the spinach. In a medium bowl, combine the chopped spinach, prosciutto, ricotta, egg, parmesan cheese, and pepper.
• Pour marinara sauce into baking dish. Fill the pasta shells with about 1-2 tablespoons of the prosciutto, spinach and ricotta mixture and arrange in the dish. Sprinkle top with mozzarella cheese. Place in the oven and bake for about 25 minutes, or until the top of the dish is golden brown and the sauce is bubbling. Remove from the oven and serve immediately.