EASY PRIME RIB RECIPE WITH AU JUS AND PERFECT CREAMY HORSERADISH SAUCE
An easy prime rib recipe that comes out perfectly medium rare, with au jus and creamy horseradish sauce.
Provided by Cheryl Malik
Categories Main Course
Time 1h35m
Number Of Ingredients 17
Steps:
- Make the horseradish sauce ahead: stir together all ingredients and chill at least one hour, preferably overnight.
- Roast does not need to come to room temperature. Preheat oven to 450º F. Sprinkle all sides liberally with salt, then generously crack fresh black pepper over. If making the garlic-rosemary crust, in a small bowl, stir together softened butter or ghee, minced garlic, and rosemary, then pat evenly over roast. If not using a crust, simply pat softened butter over roast.
- Place in a roasting pan and put it in the oven. Cook for 15 minutes, then reduce heat to 325º F. Insert a meat thermometer into the center of the roast and cook until internal temperature is 113-115º F for very medium-rare. The roast will continue cooking after removing from oven. Baste roast every 30 minutes using a culinary brush with the fat that's dripped into the pan. When the roast reaches the desired temperature, remove roast from the oven, transfer the roast carefully to a cutting board, and let rest 20 minutes while you make the au jus.
- Place the roasting pan on the stove over medium-low heat. Add Worcestershire sauce and red wine and reduce slightly, by about 1/4. Add beef broth and continue to simmer until reduced to desired consistency. Carefully tilt the roasting pan and, using a spoon, discard excess fat floating on top. Carve roast and serve with au jus and horseradish sauce.
Nutrition Facts : Calories 906 kcal, Carbohydrate 2 g, Protein 32 g, Fat 83 g, SaturatedFat 34 g, Cholesterol 174 mg, Sodium 534 mg, Sugar 1 g, ServingSize 1 serving
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
ROASTED PRIME RIB SANDWICH
Here's an excellent recipe to make for anyone that loves a good French dip sandwich. It's actually, very simple to assemble, and if you're using store-bought prime rib, I've got a down & dirty way for you to make some faux juice for the dipping sauce. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep all your ingredients.
- 3. Chef's Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
- 4. Add the grapeseed oil to a sauté pan over medium-high heat.
- 5. Add the onions to the pan.
- 6. Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
- 7. Chef's Note: Sometimes, about halfway thru the sauté, I'll drop a tablespoon of butter into the pan... just to give the onions a bit more flavor.
- 8. Add the green bell pepper and mushrooms.
- 9. Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
- 10. Remove from the heat and reserve.
- 11. Heat the dipping sauce in a small saucepan.
- 12. Brush the bottoms of the rolls with some horseradish sauce.
- 13. Dip the chopped beef into the hot dipping sauce, and then drain.
- 14. Chef's Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
- 15. Add half the beef to each roll.
- 16. Add the pepper/mushroom/onion mixture on top.
- 17. Cover with several slices of the provolone, the more the merrier.
- 18. Pop under a broiler until the cheese is bubbly, about 2 minutes.
- 19. PLATE/PRESENT
- 20. Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
- 21. Keep the faith, and keep cooking.
- 22. Additionals
- 23. If you're looking for a good horseradish sauce, I have one for you right here: https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
- 24. If you need a good faux dipping sauce (au jus), check this one out: https://www.justapinch.com/recipes/sauce-spread/gravy/beef-sandwich-au-jus-dipping-sauce.html
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
PRIME RIB SANDWICHES
My DH and I seldom got to go out to dinner alone while our 3 daughters were growing up. When we did, we made a bee-line for Cask N Cleaver and ordered their Prime Rib Sandwiches. Costco sells a great pre-cooked prime rib or you can cook you own as I do, with the seasonings you prefer. I am partial to a line of spices and seasonings from Penzeys Spices and swear by their Prime Rib Seasoning.
Provided by NiftyDeb
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Roast and cool the Prime Rib. Use an electric meat slicer to slice the prime rib roast into very thin slices.
- Mix Au jus to package directions (I like Lawry's).
- Grate Swiss cheese and Parmesan cheese or buy pre-grated.
- Place garlic cloves in a food processor and pulse several times. Add butter and pulse until blended. There will be small pieces of garlic in the mixture.
- Heat a skillet or electric griddle.
- Spread garlic butter on both sides of 2 pieces of bread and toast one side.
- Flip both pieces of bread, and sprinkle with Parmesan.
- When bottom is toasted, flip bread again, to toast Parmesan to bread. Top with a layer of prime rib and a layer of Swiss cheese.
- Place one slice of bread on top, (Parmesan should be on the outside of the sandwich) and flip so Swiss cheese is on the bottom and heat until melted.
- Cut sandwich on the diagonal. Serve with warm Aujus and a bit of horseradish on the side.
Nutrition Facts : Calories 1936.5, Fat 138.2, SaturatedFat 68.8, Cholesterol 324.8, Sodium 2296.3, Carbohydrate 104.6, Fiber 6, Sugar 1.6, Protein 66.4
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