Best Primavera Pie Recipes

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLY EASY PRIMAVERA PIE

Steps:

• Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
• Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
• Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake 38 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 105mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 14% Iron 8% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 VegetableBETTY'S TIP: Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

PRIMAVERA PIE

Steps:

• Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In medium bowl, place Bisquick mix; cut in butter, using pastry blender or fork, until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle 1/2 cup of the cheese over bottom of crust. Arrange asparagus in even layer over cheese; top with roasted peppers and oregano. In 12-inch skillet, heat oil over medium-high heat. Add zucchini and yellow squash; cook 2 minutes or just until tender. Layer over mixture in pie plate, overlapping slightly.
• In medium bowl, beat half-and-half, salt, pepper and eggs with wire whisk. Pour over vegetables. Sprinkle with remaining 1/2 cup cheese and the bread crumbs. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

PRIMAVERA PIE

Steps:

• Press 4 rolls to cover the bottom of an 8-inch pie dish or round sprayed cake pan. Set aside the remaining 3 rolls for top crust. Prebake crust at 350°F for 10 minutes.Combine all other ingredients and pour into pan. Press remaining 3 rolls together and roll to a 9x6-inch rectangle. Cut lengthwise into 6, 1-inch strips. Place three strips to form lattice pattern, weaving in and out of first strips. Trim excess dough. Bake at 350°F for 25-30 minutes. Let stand 5 minutes before cutting.