Best Pride Of Iowa Cookies Recipes

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PRIDE OF IOWA COOKIES



Pride of Iowa Cookies image

Make and share this Pride of Iowa Cookies recipe from Food.com.

Provided by CAMom49

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 12

1 cup oleo
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs, beaten
2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup flaked coconut
1/2 cup walnuts, chopped
3 cups quick-cooking oats

Steps:

  • Cream oleo and sugars until fluffy.
  • Beat in eggs.
  • Sift flour with baking soda, baking powder and salt.
  • Stir flour mixture into creamed mixture.
  • Add vanilla extract.
  • Mix in coconut, nuts and rolled oats until uniformly blended.
  • Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets.
  • Using your fingers, flatten balls into patties about 1/4" thick, evening up ragged edges.
  • Bake in 375°F oven 8-10 minutes or until pale golden brown.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 8.8, Sodium 99.2, Carbohydrate 17, Fiber 0.8, Sugar 9.4, Protein 1.9

PRIDE OF IOWA COOKIES



Pride of Iowa Cookies image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 12

1 cup brown sugar
1 cup white sugar
1 cup shortening (NOT BUTTER!!)
2 eggs, beaten
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 cup flake coconut
3 cups quick oatmeal
1/2 cup chopped nuts (optional)

Steps:

  • Cream together sugars and shortening. Add eggs. Sift together flour, salt, baking soda, baking powder - add to mixture. Add remaining ingredients.
  • Form dough into small balls. Place on cookie sheet and press flat.
  • Bake at 350 degrees F until brown approx. 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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