NUT AND PRETZEL BARK
Make and share this Nut and Pretzel Bark recipe from Food.com.
Provided by Dee Fischer
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 13x9 pan with enough foil to overhang long sides by 2''.
- In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
- Stir in pretzels and nuts.
- Spread in pan.
- In small microwave-safe bowl, microwave the white chips until melted.
- Transfer to plastic food storage bag; snip tiny hole from 1 corner.
- Pipe over bark in pan.
- Sprinkle with nonpareils.
- Chill 1 hour or until firm.
- Using foil, lift bark from pan;discard foil.
- Break into pieces and keep chilled.
- I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
Nutrition Facts : Calories 174.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 0.3, Sodium 161.3, Carbohydrate 23.3, Fiber 1.9, Sugar 13.3, Protein 2.7
PRETZEL NUT BARK
This is a quick and easy treat. Sure satisfies my sweet & salty cravings.
Provided by Jennifer Raskovich
Categories Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Line a rimmed cookie sheet with parchment or waxed paper.
- 2. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high(100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces, nuts and M&M's. Stir will with a flexible spatula.
- 3. Spoon onto the prepared cookie sheet, spreading the mixure out so that the ingredients are relatively evenly distributed. Allow bark to cool for several hours or refigerate for about 45 minutes, until firm.
- 4. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartons lined with waxed paper
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