MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
THE BEST PHILADELPHIA SOFT PRETZELS EVER
I read somewhere that Philadelphians eat nearly half of all the pretzels made in America. Well, these pretzels are to die for, and are just like the ones you pay several dollars for at the concession stand. I've made these many times with my kids, and we absolutely LOVE them, especially dipped in warm mustard or melted cheese. Prep time is approximate, and includes letting the dough rise for 30 minutes.
Provided by Annisette
Categories Yeast Breads
Time 1h12m
Yield 12-15 pretzels
Number Of Ingredients 9
Steps:
- In mixing bowl add warm water and yeast. Stir until the yeast is completely dissolved.
- Add the sugar. Stir. Gradually stir in the flour. The dough will become stiff and dry. That's what you want.
- Sprinkle some flour on the counter or on a board. Flour your hands, too. Knead the dough for about 5 minutes.
- Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size.
- While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
- Fill a saucepan half full of water, add the baking soda, and bring the water to a slow boil.
- When the dough is finished rising, put it on a floured surface. Flour a rolling pin and roll the dough into a square shape, about 1/4-1/2 inch (6-10 mm) thick. Cut the dough into 1/2-inch (or so) wide strips. They don't have to be perfect.
- Twist each strip into a pretzel shape, pinching the ends so they don't fall apart. Be careful not to let the strips stretch too thin as you handle them.
- Place a pretzel on a spatula and lower it into the boiling water for 5-10 seconds. It will puff up and float. Use the spatula to remove the pretzel from the water. Place the pretzel on the greased cookie sheet. Repeat this with the other pretzels.
- In a small bowl, beat the egg for 1 minute. Use a pastry brush to coat the top of each pretzel with the egg. Sprinkle salt over the pretzels.
- Bake for about 12-15 minutes, or until golden brown.
- Serve with warmed mustard or melted cheese. YUM!
Nutrition Facts : Calories 132.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 217.4, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 4.3
PRETZEL MAGIC BARS
I found this in the local paper. The original recipe did not have walnuts, but you can't have Magic Bars without walnuts, can you? Omit them if you are not a fan.
Provided by Guava Girl
Categories Bar Cookie
Time 40m
Yield 27 bars
Number Of Ingredients 8
Steps:
- Mix graham cracker crumbs with melted butter and press in a sprayed 9"x 13" pan.
- Pour half the can of sweetened condensed milk over the crust.
- Layer your pretzels as close together as you like over the condensed milk/crust.
- Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels.
- Add nuts if desired.
- Pour remaining half of sweetened condensed milk on top.
- Optional : Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
- Bake at 350 degrees for 20 - 30 minutes until lightly browned.
- Cool completely before cutting and serving.
Nutrition Facts : Calories 162.4, Fat 7.7, SaturatedFat 4.6, Cholesterol 12.3, Sodium 91.5, Carbohydrate 22.9, Fiber 0.8, Sugar 18.9, Protein 2.2
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