Best Pretzel Jello Dessert Recipes

PRETZEL JELLO DESSERT

Steps:

• Prepare jello with frozen strawberries. Put in fridge until almost set.
• Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
• Mix cream cheese, 1 cup sugar and cool whip.
• Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

STRAWBERRY JELLO-PRETZEL DESSERT

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
• 3. Prepare jello with frozen strawberries. Put in fridge until almost set.
• 4. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
• 5. Mix cream cheese, 1 cup sugar and cool whip.
• 6. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

STRAWBERRY JELLO PRETZEL DESSERT

Steps:

• Preheat oven to 350.
• Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
• Bake for 10 minutes.
• Mix cream cheese and sugar until well combined.
• Fold in cool whip.
• Spread over cooled crust.
• Place into refrigerator.
• Mix 2 cups boiling water with jello until dissolved.
• Add strawberries.
• Chill until jello begins to set.
• Pour over cream cheese/cool whip.
• Chill for at least 2 hours before serving.

RASPBERRY JELLO PRETZEL DESSERT

Steps:

• Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
• Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
• Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
• Spead the firming jello mixture on top of the cream cheese mixture.
• Refridgerate to settle firming and serve chilled.

PRETZEL JELLO SALAD DESSERT

Steps:

• 1. 1st layer: Mix pretzels, 3 Tbsp. sugar and margarine. Spread evenly in a 9 x 13 baking dish. Bake at 400 degrees for 8 minutes and let it cool thoroughly.
• 2. 2nd layer: 1 cup sugar and cream cheese; fold in Cool Whip and spread over crust.
• 3. 3rd layer: Mix Jell-O and hot water; stir in berries and let it set for 10 minutes, then spread. Refrigerate until Jell-O is set.

JELLO DESSERT WITH PRETZEL CRUST RECIPE - (4.5/5)

Steps:

• Crust: Take your crumbled pretzels, butter, and sugar and mix well. In a buttered 9x13 pan, press the mixture in the bottom of the pan to form a crust. Bake at 350 for 10 minutes. Let cool. Center layer: Mix your sugar and cream cheese together. Then fold in the cool whip. Place mixture over the pretzel crust. Top layer: Take your favorite package of jello and follow the recipe on the package. Remember to follow the fruit recipe if you choose to add fruit. Pour this mixture over the center layer. Cover and refridgerate for 3-4 hour until the jello is set.