MINI ICE CREAM PRETZEL SANDWICHES
These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
- Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 6.6 g, Cholesterol 1.2 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 62.7 mg, Sugar 1.8 g
PRETZEL ICE-CREAM SANDWICHES
Categories Chocolate
Number Of Ingredients 5
Steps:
- Freeze 2 plates for at least 10 minutes
- Warm up 1 oz ice cream scooper
- Top 1 pretzel with 1 oz ice cream scoop, top with another pretzel and press down. Do them all and re-freeze for at least 15 minutes.
- Combine chocolate, peanut butter, coconut oil and large pinch kosher salt in small saucepan. Heat over medium-low, stirring until mixture is smooth and then remove from heat.
- Remove sandwiches from freezer, drizzle with sauce with a spoon and re-freeze. Chill at least 30 minutes.
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