CANDIED PRETZEL TRAIL MIX
Bet you can't eat just one handful!
Provided by Food Network
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla. Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan. Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BROWNIE CRUNCH PRETZEL TRAIL MIX
Cocoa Puffs® brownie cereal and Golden Grahams® cereal come together in this delicious snack mix that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl or gallon-size resealable food-storage plastic bag, mix all ingredients.
- Store tightly covered or sealed.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 240 mg, Sugar 24 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love