Best Pressure Cooker Apple Butter Recipes

PRESSURE COOKER NUTTY APPLE BUTTER

Steps:

• In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure, Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.

PRESSURE COOKER APPLE BUTTER

Steps:

• Core and slice apples.
• Place in 4 qt electric pressure cooker.
• Cook for 1 1/2 hours.
• Once steam has escaped through steam valve and remove lid.
• Carefully transfer apples to blender or food processor and process until smooth.
• Transfer back to pressure cooker pot and add brown sugar and spices.
• Cook for an additional 30 minutes.
• Release pressure and stir. (this will seem to be watery but it does thicken).
• Transfer into 2 qt jars with lids.
• Cover jars with paper towel while they cool.
• After apple butter is cooled, cover with lids and proceed as directed.
• You can either refrigerate, freeze, or can according to canning directions.
• **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.

PRESSURE COOKER NUTTY APPLE BUTTER

Steps:

• In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select Manual; adjust pressure to High and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions., Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.