PREACHER CAKE
This light, moist, and tropical preacher cake is the easiest dessert ever! You mix it together with a wooden spoon, in one bowl... no mixer needed!
Provided by The Chunky Chef
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Spray a 13x9" baking pan with non-stick spray (I use Baker's Joy), and set aside.
- In a mixing bowl, whisk together dry ingredients (flour, baking soda, salt and cinnamon).
- In a larger mixing bowl, combine granulated sugar, eggs, vegetable oil and vanilla. Use a whisk or wooden spoon to combine well. Mixture will be creamy.
- Sprinkle in dry ingredients and stir together until just incorporated (when no more streaks of flour remain). Mixture will be very dry and sticky.
- Add in crushed pineapple, walnuts and coconut and mix until combined. The liquid from the pineapple will transform the mixture into a normal batter consistency.
- Pour batter into prepared pan and bake for 45-50 minutes. When done, cake should be set in the center, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Set cake pan on a cooling rack and cool the cake, in the pan, until completely cool.
- MAKE THE FROSTING:
- In a large mixing bowl, add cream cheese, butter and vanilla and whisk or beat with electric mixer (if desired), until light and fluffy.
- Alternate drizzling heavy cream and adding powdered sugar, whisking/beating after each addition, until all sugar is incorporated into the frosting. If frosting is a little thick, add a bit more cream. If frosting is too thin, add a bit more powdered sugar.
- Use an offset spatula to spread frosting over the top of the cake.
- Sprinkle with remaining 1/2 cup walnuts and a bit of flaked coconut if desired.
EASY PREACHER'S CAKE
Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
- Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.
Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
MINISTER'S DELIGHT
A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
PREACHERS CAKE
Make and share this Preachers Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Mix dry ingredients well.
- Add vanilla,pineapple and nuts and mix.
- Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
- Add powdered sugar gradually.
- Stir in salt,vanilla and nuts.
- Spread on top of cake.
PREACHER'S CAKE BETTER WITH BUTTER
This is an Old South recipe for a quick cake you could make when the preacher was dropping by. It calls for two of almost everything and includes two sticks of butter creamed with the sugar as some other recipes do not. I got this recipe almost 50 years ago included with the baking pan given to me as a wedding shower gift from...
Provided by Sasha Kamen
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F. Grease and flour a 9"x13" oblong pan.
- 2. Cream together butter or margarine, sugar, eggs, baking soda, vanilla and salt.
- 3. Gradually blend flour into creamed mixture with reserved pineapple juice.
- 4. Fold in pineapple and chopped pecans with a rubber spatula until well incorporated throughout the batter.
- 5. Bake in prepared 9"x13" pan for 35 to 40 minutes.
- 6. Ice with your choice of frosting, glaze or sift a little powdered sugar over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love