Best Pre Valentine Day Parfaits Recipes
PRE-VALENTINE DAY PARFAITS
This is more of an idea, than an actual recipe. I am posting it to give you an idea of what can be done with left over cheesecake batter, and left over Homemade chocolate chip cookies. I also had extra Strawberries left over from my Valentines Day Two Layer Cheesecake that I was making a day early. So rather than throw it out, I decided to make parfaits, & it was the perfect addition to our left over Hodge Podge dinner from the fridge. While I was prepping for my Valentine's Dinner. The part that was left over was the NO BAKE LAYER of the cheesecake. Parfaits makes an impressive dessert.
Provided by Rose Mary Mogan @cookinginillinois
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Start with adding a few of the cookie crumbs to cover the bottom of each parfait glass.
- Next add in a dollop of no bake Cheesecake batter over cookie crumbs.
- Then top with fresh quartered strawberries or other fruit on top of cheesecake batter. Then repeat these steps until you reach the top of each dish.
- Garnish with a whole strawberry on top, and drizzle top with a glaze or favorite chocolate syrup if desired. Refrigerate until you are ready to serve. Enjoy this refreshing dessert.
VALENTINE'S DAY YOGURT PARFAITS
Valentine's Day yogurt parfaits have layers of vanilla yogurt, strawberry sauce, red berries, chocolate granola and mini chocolate chips for a fun and festive breakfast.
Provided by Kathryn Doherty
Categories Breakfast & Brunch
Time 5m
Number Of Ingredients 5
Steps:
- Choose a small clear bowl or glass and layer your yogurt, strawberry sauce or jam, fresh fruit, granola and mini chocolate chips. See notes below for substitutions and swaps.
- Serve immediately and enjoy!
VALENTINE'S DAY PARFAITS
Make and share this Valentine's Day Parfaits recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
- Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.
Nutrition Facts : Calories 229.7, Fat 3.6, SaturatedFat 2, Cholesterol 11.9, Sodium 427, Carbohydrate 45.6, Fiber 1.2, Sugar 28.6, Protein 5.2
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