Best Prawn Toast Recipes

SESAME PRAWN TOAST

Steps:

• Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring onion. Scrape into a bowl, cover and chill for 30 mins.
• Brush one side of each piece of bread with sesame oil. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over.
• Heat 2-3cm oil in a sauté pan or deep frying pan until hot, and cook each piece of bread (it's easier to cook one at a time), unspread-side down for 1½ mins, then carefully turn over and cook for 1-2 mins on the prawn side or until the sesame seeds are golden and the prawn paste cooked through. Cut each piece into four triangles. Serve with soy sauce (or a sweet & sour sauce) for dipping, if you like.

CHINESE PRAWN TOAST

Steps:

• Add prawns, water chestnuts, green onions, ginger root, garlic, salt, and sugar to a food processor.
• Whisk egg white, cornstarch, soy sauce, rice vinegar, and sesame oil together in a small bowl and drizzle over the top of the shrimp mixture. Pulse until smooth, but not pureed, into a prawn mousse.
• Trim crusts off the bread and equally spread the prawn mousse all the way to the edge of each bread slice. Cut diagonally into 12 halves, and lightly sprinkle with sesame seeds
• Add oil to a 10-inch skillet so that it's about 1/2 inch deep, and heat to 375 degrees F (190 degrees C) over medium-high heat. Add 4 of the toasts, prawn-side down, not crowding the pan.
• Fry until toast is golden brown, 30 to 45 seconds; flip and cook bread side for another 15 seconds. The toasts cook very quickly, so keep your eye on them. Repeat for next batch.
• Transfer to a paper towel-lined rack and serve warm with sweet chili sauce.

SESAME PRAWN TOAST

Steps:

• To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
• Cut the bread into rectangles, approx 3 per slice.
• Spread the prawn paste on the bread, with a slight mound in the center.
• Put the sesame seeds in a small bowl and press the paste side into the seeds.
• Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
• Remove from the oil, drain on paper kitchen towel.
• Repeat process until they are all done.
• NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.

TOAST SKAGEN - SWEDISH - PRAWN TOAST

Steps:

• Cut off the crusts of the bread slices.
• Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
• If the shrimps are large, cut into smaller pieces.
• Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
• Divide the mixture into 4, and place on top of the bread slices.
• Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.

SESAME PRAWN / SHRIMP TOAST

Steps:

• Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
• Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
• Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
• Drain on absorbent paper and serve straight away.

CHINESE SESAME AND PRAWN TOAST STARTERS

Steps:

• Take the prawns-if they are frozen,make sure they are completely defrosted and drained,place them in a bowl an mash them to a pulp.
• cut the crusts off the bread.
• seperate the eggyolks and whites,discard the yolks and whisk the whites in a bowl.
• make "sanwiches" with the crustless bread,using the pulped prawns,roll thin with a rolling pin (a drink bottle full of water works well for those without a rolling pin).
• place the sesame seeds in a dish.
• cover the bottom of a non stick frying pan with oil (sesame seed oil is tastiest-but a splash added with surfice as this is expensive and strong in flavour) and heat on a medium flame.
• cut each "sanwich into 4 triangles and dip in the egg white untill thoroughly soaked.
• dip in the sesame seeds.
• fry each "toast" for 2-3 mins a side or untill golden.
• serve and enjoy- a sweet chillie dip or soy completes the dish!

EASY PRAWN TOAST

Steps:

• Mix all the ingredients together except for the sesame seeds and spread thickly onto the toast.
• Dip the toasts face down into the sesame seeds. Deep fry until golden brown.

PRAWN & EGG ON TOAST

Steps:

• Bring a medium pan of water to the boil, then carefully lower in the eggs and cook for 9 mins. Remove to a bowl of iced water using a slotted spoon and leave to stand for 10 mins until cold. Peel, then finely chop.
• Tip the chopped egg into a bowl along with the prawns. Stir in the mayonnaise and lemon juice, then season with salt and pepper.
• Toast the bread, then butter it. Spoon over the prawn and egg mayonnaise, then sprinkle with some chives and serve.

PRAWN TOAST

Steps:

• Put all ingredient's apart from bread & seasame seeds in food processor & blend till a paste.
• Remove crusts from bread & cut each piece of bread into 4 triangles.
• Spread the paste on 1 side of the bread & try & press down as much as possible. Try doing both sides if you wish.
• Sprinkle on seasame seeds (best way is to place the seeds on a plate or chopping board & then press paste side into the seeds), only seed the paste side. Try both if you wish.
• Heat 2-3 inches of oil in a pan or wok (I use a frying pan), till hot but not smoking, place your toasts into the oil & fry for approx 30-50 seconds each side or as desired.