Best Praline Dip Recipes

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EASY CARAMEL PRALINE APPLE DIP



Easy Caramel Praline Apple Dip image

Make and share this Easy Caramel Praline Apple Dip recipe from Food.com.

Provided by Bekah

Categories     Dessert

Time 12m

Yield 4-8 serving(s)

Number Of Ingredients 4

1 (18 ounce) container t. marzettis' caramel apple dip
3 tablespoons Kahlua
3/4 cup chopped pecans
your favorite green apples or red apple, for dipping (use Fresh Fruit Protector or lemon juice & water to prevent apple slices from darkening)

Steps:

  • Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
  • Stir in the Kahula and pecans.
  • Core and slice the apples.
  • To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
  • Arrange on platter and serve!
  • ENJOY!

PRALINE DIP



Praline Dip image

Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.*

Provided by alligirl

Categories     Dessert

Time 30m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 6

1 1/2 cups pecans, chopped
1/4 cup butter
1 1/4 cups light brown sugar, packed
3/4 cup light corn syrup
3 tablespoons all-purpose flour
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 300ยบ.
  • Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
  • Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
  • Bring to a boil and reduce the heat to low.
  • Simmer for 5 minutes, stirring constantly.
  • Remove from heat and let stand until lukewarm.
  • Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
  • Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.

Nutrition Facts : Calories 446.1, Fat 21.9, SaturatedFat 5.7, Cholesterol 20.4, Sodium 92.9, Carbohydrate 64.8, Fiber 2, Sugar 42.5, Protein 3.4

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