Best Poultry Seasoning Recipes
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
MC CORMICK POULTRY SEASONING (COPYCAT)
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Christmas
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
HOMEMADE POULTRY SEASONING
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
Provided by Food Network Kitchen
Time 5m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
MY BELL'S POULTRY SEASONING
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all together and store in a tightly lidded jar.
POULTRY SEASONING
This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Time 15m
Yield 64
Number Of Ingredients 8
Steps:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g
BELL.S POULTRY SEASONING RECIPE - (5/5)
Provided by scottsdalejulie
Number Of Ingredients 14
Steps:
- none
SALT FREE POULTRY SEASONING
Make and share this Salt Free Poultry Seasoning recipe from Food.com.
Provided by yogiclarebear
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 12
Steps:
- Mix all ingredients well, store in an airtight spice container.
POULTRY SEASONING SUBSTITUTE
Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
Provided by AmyZoe
Categories High Fiber
Time 1m
Yield 1 teaspoon, 1 serving(s)
Number Of Ingredients 2
Steps:
- For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.
HOMEMADE POULTRY SEASONING
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Provided by Renée G.
Categories Other Main Dishes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in air-tight jar and store at room temperature for 6 - 12 months.
BONNIE'S HOMEMADE POULTRY SEASONING
Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you. Photo is my own.
Provided by BonniE !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 20
Steps:
- 1. Mix together and sprinkle on chicken. Keep in a jar with a tight fitting lid.
POULTRY SEASONING
Make and share this Poultry Seasoning recipe from Food.com.
Provided by Northern_Reflectionz
Categories High Fiber
Time 2m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Mix together.
- Store in an airtight container.
Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7
HOMEMADE POULTRY SEASONING
Categories Herb
Number Of Ingredients 7
Steps:
- Directions: Crush together using a mortar and pestle, mini food processor, or spice grinder.
POULTRY SEASONING II
Make and share this Poultry Seasoning II recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 17
Steps:
- Combine all ingredients; sprinkle on poultry before baking or roasting.
- Use liberally in poultry stuffing.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 195.3, Fat 5.8, SaturatedFat 1.2, Sodium 38.6, Carbohydrate 37.3, Fiber 12.1, Sugar 6, Protein 7.5
HOMEMADE POULTRY SEASONING
Use this in stuffings, gravy, soups, etc.
Provided by Mikekey *
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and store in an airtight jar in a cool cupboard.
DIY POULTRY SEASONING MIX
Another homemade mix! Alot cheaper than buying premade junk and easy as pie too!!
Provided by Candi Hummer @nvmommyx6
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- Add all ingredients to food processor, process till fine.
- I run mine through a coffee grinder as well to really powder and mix it all well!
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
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