Best Poultry Essentials Creamy Garlic Chicken Wveggies Recipes

POULTRY ESSENTIALS CREAMY GARLIC CHICKEN W/VEGGIES

Poultry Essentials Creamy Garlic Chicken w/Veggies image

This is a fairly easy recipe to assemble, and you can have it on the table in about 30 minutes. The flavors of the sauce mixed in with the garlic, give this recipe a rich depth of flavor that makes people think it has been simmering for hours. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Chicken

Number Of Ingredients 23

Ingredients

PLAN/PURCHASE
2 tablespoon(s) olive oil, extra virgin, divided
1 tablespoon(s) sweet butter, unsalted
1 pound(s) chicken breasts, boneless, skinless
1/2 medium yellow onion, diced
2 - 3 clove(s) garlic, minced
4 ounce(s) white or brown button mushrooms, stemmed and sliced
1 cup(s) cream
1 cup(s) chicken stock, not broth
1 tablespoon(s) flour, all-purpose variety
1/2 cup(s) peas, frozen will be fine
1/2 cup(s) carrots, small dice
1/2 teaspoon(s) paprika
1/2 teaspoon(s) cumin
1/4 teaspoon(s) white pepper, freshly ground
1 pinch(es) cayenne pepper
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
ADDITIONAL ITEMS
- rice, for serving
OPTIONAL ITEMS
- freshly-baked crusty bread
- a simple side salad

Steps:

PREP/PREPARE
Gather your Ingredients (mise en place).
Cut up the chicken into bite size pieces.
Add 1 tablespoon of oil to a skillet over medium heat, and then add the chicken.
Cook until the chicken is cooked though, and no longer pink, about 6 - 8 minutes.
Chef's Note: While the chicken is cooking, sprinkle with a bit of salt and pepper.
Remove the chicken from the pan, and reserve.
Add the remaining tablespoon of butter and oil to the pan.
When the foaming subsides, add the chopped onion.
Cook until the onions begin to soften, about 4 - 5 minutes.
Add the garlic, and cook until fragrant, about 60 seconds.
Add the mushrooms, and cook until they begin to soften, about 6 - 8 minutes.
Chef's Tip: If you wish, you can add the mushroom in with the onion, and cook them at the same time. That shaves about 8 minutes off the recipe time.
In a small bowl, whisk the cream and chicken stock together with the flour, and add to the pan.
Chef's Note: If you want to make this dish with a few less calories, you could try substituting the cream, with half & half, or even regular milk. You could even try a can of coconut milk.
Allow to simmer until the sauce begins to thicken, about 3 - 4 minutes.
Add the chicken to the pan; along with the peas, carrots, and the final spices.
Allow to simmer until the chicken is warmed through, and the carrots begin to soften, about 7 - 8 minutes.
Chef's Note: Do a final tasting for proper seasoning.
PLATE/PRESENT
Serve over rice with some crusty bread, and possibly a side salad. Enjoy.
Keep the faith, and keep cooking.

POULTRY ESSENTIALS: SPICY GARLIC CHICKEN

Poultry Essentials: Spicy Garlic Chicken image

This is an easy/peasy recipe to make, and if you have a chicken breast lurking about your fridge or freezer, you probably have everything else you need to make this yummy recipe. The peppers and hot sauce give it a bit of a spicy kick... but not too much. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Chicken

Time 30m

Number Of Ingredients 13

Ingredients

PLAN/PURCHASE
1 Tbsp sweet butter, unsalted
1 medium chicken breast, boneless and skinless
2 - 3 clove garlic, minced
1 Tbsp hot sauce, i prefer frank's
1 tsp dried parsley
1/2 tsp smoked paprika
1 - 2 pinch black pepper, freshly ground
1 - 2 pinch salt, kosher variety, or to taste
1 - 2 pinch crushed red pepper flakes
1/4 c chicken stock, not broth
OPTIONAL ITEMS
mushrooms, carrots, peas, the like

Steps:

1. PREP/PREPARE
2. If you have a skillet that is large enough to hold all the ingredients, you can cook it up a single pan.
3. Gather your ingredients (mise en place).
4. Cut the chicken into strips or cubes, and sprinkle with a bit of salt and pepper.
5. Add the butter to a skillet over medium heat.
6. When the butter has melted, toss in the chicken.
7. Turn once or twice until cooked, and starting to brown, about 4 - 5 minutes.
8. Remove the chicken and reserve.
9. Toss in the garlic and cook until fragrant, about 30 seconds.
10. Add the red pepper, paprika, and hot sauce, then cook for an additional 30 seconds.
11. Add the chicken stock and scrape the bottom of the pan with a wooden spoon to blend the fonds in with the sauce.
12. Bring up to a simmer. When the sauce begins to reduce, about 2 - 3 minutes, return the chicken to the pan, and toss to coat the chicken with the sauce.
13. Do a final tasting for proper seasoning.
14. PLATE/PRESENT
15. Serve up with a nice side, like mac & cheese, or maybe over some steamed rice. Enjoy.
16. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: EASY CHICKEN & VEGGIES

Poultry Essentials: Easy Chicken & Veggies image

Here is an easy/peasy recipe to throw together in under 30 minutes. It uses minimal ingredients that you probably have lurking about in your pantry and fridge. It has a subtle nicely balanced flavor that compliments the veggies and does not overpower the chicken. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Chicken

Time 30m

Number Of Ingredients 13

Ingredients

PLAN/PURCHASE
1 Tbsp grapeseed oil, or other non-flavored oil
1 large chicken breast, boneless, skinless, cut into strips or cubed
6 oz assorted frozen veggies
THE SAUCE
2 Tbsp tamari sauce, liquid aminos
1 Tbsp fresh clover honey
2 tsp sesame oil
1/2 tsp ginger powder
1 clove garlic, minced
ADDITIONAL ITEMS
cooked rice, for serving
sesame seeds, for garnish

Steps:

1. PREP/PREPARE
2. In my opinion, all you need here are some frozen veggies. I am using some broccoli, peas, carrots and onions. Take them out of the freezer and allow to thaw before using,
3. Gather your ingredients (mise en place).
4. Mix all of the Sauce ingredients together, and reserve.
5. Add the oil to a pan over medium heat.
6. When the oil begins to shimmer, add the chicken, and cook until almost cooked through, about 3 - 4 minutes, then add the sauce.
7. Continue to cook for an additional minute or two, until the sauce thickens.
8. Add the defrosted veggies, and cook until warmed through, about 2 - 3 minutes.
9. PLATE/PRESENT
10. Serve over rice while nice and warm. Enjoy.
11. Keep the faith, and keep cooking.