Best Potted Cheshire Cheese Recipes
POTTED CHESHIRE CHEESE
A wonderful mix of mature flavours give a surprising sophistication to this simple recipe. Perfect for cheese and wine and an ideal gift for Christmas.
Provided by Houmous Monster
Categories Spreads
Time 30m
Yield 350 mL ramekin
Number Of Ingredients 5
Steps:
- Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
- Press the mixture into small pots or ramekins and smooth down the top.
- Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
- Remove from refrigerator one hour before serving.
Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 0.8
POTTED CHEDDAR WITH ALE & MUSTARD
Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Yield 6-8 (1 x 400ml jar)
Number Of Ingredients 5
Steps:
- Put the cheese, 100g butter and ale in a food processor. Blitz until creamy and well combined. Stir in the mustard, then pack into a large sterilised jar, ramekin or ceramic pot, making sure to eliminate any air pockets.
- Melt the remaining butter and leave to sit for a minute to let the fat separate from the milk solids (these will form a milky puddle at the bottom). Pour the clear fat over the cheese, leaving the milk solids in the pan. Place a thyme sprig on top, if using, and chill for a few hours. The sealed cheese will keep for a couple of months in the fridge. Once you've cracked the buttery crust, use up within a week.
Nutrition Facts : Calories 229 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
CHEEKY PIE
Enjoy this leek and potato pie as a side or main meal. Be sure to use the best Cheshire cheese you can find - the better the cheese, the better the dish
Provided by John Bourne
Categories Dinner, Side dish
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and cool.
- Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
- Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 531 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium
POTTED CHEESE
Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.
Provided by Bergy
Categories Spreads
Time P1DT50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the grated cheddar and cream cheese until very smooth.
- Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
- Mix well.
- Pack into a wide mouth crock or other attrative dish.
- Cover with cooled toasted almond.
- Cover& chill 24 hours.
- Bring to room Temperature 30 minutes before serving.
Nutrition Facts : Calories 373.5, Fat 31.6, SaturatedFat 17.7, Cholesterol 90.9, Sodium 486.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.5, Protein 17.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love