Best Potluck Mashed Potatoes Recipes
POTLUCK POTATOES
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Provided by Lavender Lynn
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Put mixture in a greased 13 x 9 pan.
- Bake at 325 degrees Fahrenheit for 1 hour.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
POTLUCK MASHED POTATOES
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Provided by Laura Yoder
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
- 2. May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.
POTLUCK POTATOES
Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
Nutrition Facts :
A MOUNTAIN OF MAKE-AHEAD MASHED POTATOES
Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.
Provided by TGirl
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large pot, cover with water, and bring to a boil.
- Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
- Spread potatoes into greased 13 x 9 baking dish.
- Melt remaining butter and drizzle over potatoes.
- Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
- Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
- Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
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