Best Potatoes Supreme 176055 Recipes
MASHED POTATOES SUPREME
Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
MASHED POTATOES SUPREME
Steps:
- Season hot mashed potatoes with Heinz Prepared Yellow Mustard.
- Pile in shallow baking dish.
- Beat heavy cream or evaporated milk till stiff.
- Add grated cheese to cream.
- Season with salt, pepper.
- Spread cream over potatoes and bake in moderate oven (350 F) till brown.
Nutrition Facts : Calories 348 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 735 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SCALLOPED POTATOES SUPREME
Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
- Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
POTATOES SUPREME
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Provided by didyb
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes til slightly tender.
- coarsely grate (or just use frozen shredded potatoes).
- toss all ingredients to mix.
- place in greased, shallow 1 1/2 qt baking dish.
- bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
POTATOES SUPREME
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Provided by cookiedog
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done (approximately 45 minutes).
- Preheat oven to 300°F.
- Grate potatoes into large mixing bowl (do not mash).
- Blend in cheese, green onions, sour cream, salt, and white pepper.
- Transfer mixture to large deep baking dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8
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