Best Potato Soup Mix In A Jar Recipes

POTATO SOUP MIX

Potato Soup Mix image

Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¾ cups instant mashed potato flakes
1 ½ cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
¼ teaspoon ground white pepper
¼ teaspoon dried thyme
⅛ teaspoon ground turmeric
1 ½ teaspoons seasoning salt

Steps:

Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g

POTATO SOUP MIX IN A JAR

Potato Soup Mix in a Jar image

Great Fall and Winter recipe gift.

Provided by Penny Hall

Categories Other Soups

Time 10m

Number Of Ingredients 10

Ingredients

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tbsp instant chicken boullion
2 tsp dried minced onion
1 tsp dried parsley
1/4 tsp ground white pepper
1/4 tsp dried thyme
1/8 tsp tumeric
1 1/2 tsp seasoning salt
1 qt size canning jar and lid, with fabric and ribbon to decorate

Steps:

1. Combine all ingredients in a bowl and mix. Place in 1 quart canning jars to store. Makes 6 servings. Instructions to attach to jar: To serve: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.

POTATO SOUP MIX IN A JAR

Potato Soup Mix in a Jar image

Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

Provided by Diana Adcock

Categories Lunch/Snacks

Time 3m

Yield 1 Jar

Number Of Ingredients 9

Ingredients

2 cups instant mashed potatoes
1 3/4 cups powdered milk
2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1 1/2 teaspoons seasoning salt

Steps:

In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
Seal and attach: Place 1/2 cup of soup mix in a bowl.
Add 1 cup boiling water and stir to smooth.
Season with salt and pepper to taste.

Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7

POTATO SOUP MIX

Potato Soup Mix image

As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!

Provided by Loves2Teach

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups instant mashed potatoes (Hungry Jack is good!)
1 1/4 cups powdered coffee creamer
1 (8 ounce) packet mccormick chicken gravy mix
2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)
2 teaspoons minced dried onion
1 teaspoon chicken bouillon granule
1/2 teaspoon pepper
1/2 cup potato soup mix
1 cup boiling water

Steps:

Place ingredients in a large bowl and toss,shake, and stir to mix well.
Place in a suitable mix container (or containers).
You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
To make soup (to put on a card):.
Place 1/2 cup Potato Soup Mix into a mug or bowl.
Add 1 cup boiling water. Stir well.
Let stand 3 minutes until thickened.

Nutrition Facts : Calories 243.8, Fat 8.1, SaturatedFat 5.6, Cholesterol 5.4, Sodium 1267, Carbohydrate 38.3, Fiber 1.1, Sugar 8.8, Protein 5.2

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