Best Potato Pepper Jack Soup Sp5 Recipes

POTATO PEPPER JACK SOUP

Steps:

• Fill a medium size sauce pan with water and place it over medium heat. Add the chopped potatoes and carrots to the water. Cook until the potatoes are fork tender. Drain. Set aside.
• In a dutch oven pan set over medium heat, add the bacon. Cook until the bacon is crisp. Remove from the pan and place the bacon on a paper towel lined plate. Chop the bacon into smaller bite size pieces. Set aside.
• Drain most of the bacon grease, keeping about 1 tablespoon of the bacon grease in the pan. Add the onions and cook for 2 minutes.
• Then add the diced bell peppers and cook for 4 minutes, stirring often. Add the garlic and cook 1 minute more.
• Add the 2 tablespoons of butter to the veggies, stir until melted.
• Add the flour, stirring until it's coating all of the vegetables. Cook for 1 minute. Slowly add the milk, stirring constantly.
• Add the potatoes and carrots to the sauce and vegetables. Stir to combine.
• Add the chicken broth, bacon, dried thyme, pepper, and salt. Bring everything to a simmer.
• Just before serving, add the shredded pepper jack cheese, stir to melt. Serve warm. *

ROASTED PEPPER POTATO SOUP

Steps:

• In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil. , Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in cilantro and lemon juice. Cool slightly. In a blender, process the cream cheese and half the soup until smooth. Return all to pan and heat through.

CHUNKY PEPPER POTATO SOUP

Steps:

• In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Stir in 2-1/2 cups milk. Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper and cayenne.

PEPPER JACK CHEESE CAULIFLOWER SOUP (QUICK)

Steps:

• Put the frozen veggies in a sauce pan with the water and cover on medium to high heat. Let them steam for as long as it takes to get them tender. Stir them around every once in awhile.
• While they are steaming, saute the onion in the butter with the spices until the onions are tender. Add the flour and saute just long enough to dissolve it. While you may be tempted to cut the butter way down, it makes a gravy that disperses flavor throughout the soup. To me, this is the key to a good soup base.
• When you think your veggies are done, pour your chicken broth into into your sauce pan with your veggies and bring to a boil.
• Add your onion/flour mixture to the sauce pan with the veggies and simmer for about 10 minutes.
• Finally add your cheese and milk. Keep over the heat just until cheese is melted. Make sure not to let your soup even get close to boiling again after the cheese is added otherwise it will break down the cheese.

POTATO PEPPER JACK SOUP

Steps:

• Boil potatoes in water until tender; about 15 minutes.
• In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
• Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
• Add bacon, milk, salt, pepper and thyme.
• Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
• Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
• Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.

CHICKEN PEPPER JACK SOUP

Steps:

• Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
• Bring to boil and cook thoroughly.
• Remove chicken from broth, cool, shred and return to broth.
• Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
• Add shredded cheese, then add whipping cream to desired consistency.
• Stir until heated through and serve.

POTATO PEPPER JACK SOUP #SP5

Steps:

• Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
• Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
• Add chicken broth one cup at a time, slowly mixing to incorporate all.
• Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
• Serve.