Best Potato Crusted Chicken Patties Recipes

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POTATO-CRUSTED CHICKEN PATTIES RECIPE



Potato-Crusted Chicken Patties Recipe image

Experience something different with our Potato-Crusted Chicken Patties Recipe. This chicken patties recipe is served smothered in a rich, delicious gravy.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. ground chicken
1/2 cup chopped roasted red peppers
1/4 tsp. ground black pepper
1-1/2 cups tightly packed baby spinach leaves
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy

Steps:

  • Heat oven to 400°F.
  • Prepare potatoes as directed on package; cool. Meanwhile, mix chicken, roasted peppers and black pepper just until blended; shape into 6 (3-inch) patties.
  • Divide potatoes into 12 portions. Place 6 portions on baking sheet sprayed with cooking spray; flatten to 3-inch patties. Top with chicken patties and spinach. Press remaining potato portions into 6 patties; place over spinach. Flatten slightly.
  • Bake 25 min. or until chicken patties are done. About 5 min. before chicken patties are done, cook gravy in small saucepan on medium-low heat until heated through, stirring occasionally.
  • Drizzle gravy over patties just before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

POTATO CRUSTED CHICKEN PATTIES



Potato Crusted Chicken Patties image

How to make Potato Crusted Chicken Patties

Provided by @MakeItYours

Number Of Ingredients 6

1 package (24oz.) Ore-Ida® Steam n' Mash® Cut Russet Potatoes
1 pound ground chicken
1 jar (12 oz.) Heinz® HomeStyle Classic Chicken Gravy
1/2 cup chopped roasted red peppers
1/4 teaspoon salt
1 1/2 cup baby spinach leaves

Steps:

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  • Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Prepare mashed potatoes according to package instructions.
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  • Meanwhile, in a medium bowl, mix together chicken, red pepper and salt. Season with freshly ground black pepper if desired. Form into 6 oval patties.
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  • Divide prepared mashed potatoes into 12 portions. Layer with 1 portion of mashed potato, 1 chicken patty, 1/4 cup of spinach and 1 portion of mashed potato. Repeat with remaining ingredients and place on baking sheet.
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  • Bake uncovered for about 25 minutes, or until chicken's internal temperature reaches 165 degrees.
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  • Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with patties.

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