Best Potato Corn Cheese Chowder Recipes

CREAMY CORN, POTATO, HAM & CHEESE CHOWDER

Steps:

• In heavy pot melt butter over medium high heat. Sauté onions and bell pepper until soft. Add ham and cook for a few minutes. Sprinkle flour over the top. Stir until thick 3-4 minutes, Add stock, salt, black pepper & Cajun seasoning
• Reduce heat to Medium , add potatoes And cook until done 10-15 minutes. Add corn and cook 3-4 minutes. Stir in cream and cheeses until cheese melts. Sprinkle with parsley and serve hot.

POTATO CORN CHEESE CHOWDER

Steps:

• Place a heavy-bottomed soup pot over medium-high heat. While the pot is heating, chop a half-pound of thick-cut bacon into pieces about ¾" square. This is easiest to do if the bacon is frozen or slightly thawed. Stirring frequently in heavy soup pot, cook the bacon until it crisp. While the bacon is cooking, chop two large onions into small pieces, ½" or so. Remove bacon crispies and add onion in bacon drippings until soft. Then add potatoes, herbs and 1-2 cups of chicken stock. cover the pot over med-low heat and simmer until potatoes are cooked. Add cheese, at least 1 cup. you can add more later. When the potatoes are cooked, mash with a masher, but leave some lumps. Add creamed corn. Give it a good amount of black pepper and add the bacon crispies back in. Let it all heat for a minute and then serve.