POTATO-CHIP FRITTATAS
Seriously, how is a potato chip any different from the fried potato thats traditionally part of this Spanish staple?
Provided by Victoria Granof
Time 30m
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325°F.
- 2. Whisk together the eggs, milk, salt, and pepper; set aside.
- 3. Heat the oil in a skillet over medium heat. Add the leek and onion with a pinch of salt. Cook until tender, about 5 minutes.
- 4. Add the carrot; cook for 1 minute more. Remove from heat.
- 5. Grease a 6-cup muffin tin. Divide the cheese among the cups, then the vegetables.
- 6. Pour in the egg mixture until each cup is three-quarters full. Add a few potato chips to each.
- 7. Bake until cooked through, 12 to 15 minutes. Run a knife around the edges to loosen; serve.
POTATO CHIP FRITTATAS
Make and share this Potato Chip Frittatas recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Whisk first four ingredients together in medium bowl and set aside.
- Heat oil in skillet over medium heat. Add leeks and onion and saute with a pinch of added salt for 5-6 minutes. Add shredded carrots and cook for additional 1 minute. Remove skillet from heat.
- Butter a 6 cup muffin pan. Divide cheddar cheese evenly between muffin cups, then divide vegetable mixture evenly between muffin cups.
- Fill each muffin cup 3/4 full with egg mixture. Place a few potato chip on top of each filled muffin cup.
- Bake until cooked through, 12-15 minutes. Loosen edges of each frittata by running a knife around the edges. Serve immediately.
Nutrition Facts : Calories 136.9, Fat 9.6, SaturatedFat 3.7, Cholesterol 165.5, Sodium 130.2, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love