Best Potato Cheese Comfort Casserole Recipes

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Prepare the baking dish with cooking spray or butter. Set aside.
• Pull out all of the ingredients.
• Wash and peel potatoes, then slice or chop.
• Next, boil potatoes in salted water, until they start to become tender; usually not more than 10 minutes. Do not overcook them or they will become mushy! Depending on the size, timing is difficult to predict. When cooked, drain.
• In the meantime, using a large skillet, fry the bacon pieces until crisp over medium heat. Use as much or as little bacon as you want. Drain on paper towel, crumble and set aside.
• Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. Stir onions, over medium heat, until onions become very tender and start to brown.
• Add garlic, combine with onions and remove from heat.
• Cover the bottom of the pan with potato slices or chunks. Sprinkle with seasoned salt and pepper.
• Scatter onions all over top of potatoes, then the bacon.
• Add cheese. Then repeat the process.
• More potatoes.
• Onions.
• Bacon.
• More cheese.
• Totally cover the top with remaining potatoes. Try to cover up any holes with potato.
• Drizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste.
• Pour chicken broth over top of casserole and cover with cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and bake until cheese has completely melted and the top is golden brown; about another 15 minutes.
• Allow to rest for at least 5 minutes before serving, if not 10. Serve with sour cream if desired. Enjoy!

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

COMFORTING POTATO CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.

POTATO CHEESE CASSEROLE

Steps:

• Make a white sauce with butter, flour and milk.
• Slightly thaw potatoes and add to white sauce.
• Add onions, sour cream, grated cheese, salt and pepper to taste.
• Mix well and heat through.
• Pour into buttered 3 quart casserole dish.
• Sprinkle crushed corn flakes over potatoes.
• Bake one hour at 350 degrees.