Best Potato Cheese Bread Diabetic Version Bread Machine Recipes

POTATO CHEESE BREAD [DIABETIC VERSION] [BREAD MACHINE]

Steps:

• Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
• Close and set your bread machine for basic bread and a 2-pound loaf. Press "Start.".

BREAD MACHINE POTATO-ROSEMARY BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

CHEESY POTATO LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]

Steps:

• Add ingredients in order suggested by Bread Machine manufacturer.
• Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
• Bake on basic, medium crust, 2# loaf. Baking time is machine time.

CHEESY POTATO BREAD

Steps:

• In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour. , Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Cut an X on top of each loaf; brush with remaining butter. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.