Best Potato Cabbage Onion Casserole Recipes

KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE

Steps:

• Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
• In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
• Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
• In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.

POTATO CABBAGE ONION CASSEROLE

Steps:

• 1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
• 2. Pour off all but 2 Tablespoons bacon grease in skillet.
• 3. Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
• 4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
• 5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.