Best Potato And Steak Overnight Kugel Aka Yapchik Recipes
POTATO AND STEAK OVERNIGHT KUGEL AKA YAPCHIK
You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus sauteing the onion [Recipe 71313] .
Provided by scancan
Categories One Dish Meal
Time 1h50m
Yield 1 kugel, 18 serving(s)
Number Of Ingredients 5
Steps:
- Saute the onion well on your stovetop (do not burn).
- Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
- Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
- Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 7.7, Sodium 6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 2.9
OVERNIGHT POTATO KUGEL- YAPTZIK
JOY of KOSHER shows you how to make overnight potato kugel yaptzik. Learn the recipe and try it for your next holiday or any day of the week.
Provided by Naomi Nachman
Categories Kugel Recipes, Lunch
Yield Servings
Number Of Ingredients 6
Steps:
- Place meat at the bottom of a 9 x13 inch pan. In a food processor, grate onion and potato. Pour into a bowl and mix in eggs. Add salt and pepper to taste and pour over the meat. Bake for 1 hour and a half at 350 and remove from oven. (You are only partial cooking don't eat it) Before Shabbat add one cup of water or if you have chicken soup boiling for Shabbat use some of the soup. (Just boosts the flavor) Place a piece of parchment papers over the kugel, them some heavy duty aluminum foil over that and cover well. Place in a 200 degree oven right before Shabbat. Take out the next day right before serving. Image Source: Flickr - Edsel
Nutrition Facts :
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