Best Potato And Country Ham Soup Recipes

Country Ham and Potato Soup image

Provided by Barb in WNY

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 large white onions, thinly sliced
3 tablespoons butter
2 tablespoons parsley, chopped
2 garlic cloves, finely chopped
2 bay leaves
1/2 cup cooked ham
7 cups water
3 teaspoons chicken bouillon granules
1 teaspoon pepper
4 large potatoes, shredded
1/4 cup parmesan cheese, grated

Steps:

Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
Stir in parsley, garlic, bay leaves, and ham.
Cook, uncovered over high heat 5 minutes, stirring frequently.
Stir in the remaining ingredients except cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes, stirring occasionally.
Remove bay leaves and top each serving with the cheese.

Potato and Country Ham Soup image

Provided by meremeremermer

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 cup cubed country ham
1 medium onion, diced
1 teaspoon chopped garlic
1/2 teaspoon pepper
1 pinch red pepper flakes
3 tablespoons flour
2 cups chicken stock
2 large baking potatoes, peeled and cubed
1 cup milk or 1 cup cream
1 pinch nutmeg

Steps:

In a large stock pot add first four ingredients and cook until the onions and ham are tender and sweated. med high heat.
add spices and flour and stir until it is like a thick consistency
add stock and boil.
add potatos and cook until tender.
add milk and nutmeg.
garnish with scallions and cheese.

Nutrition Facts : Calories 369.6, Fat 21.9, SaturatedFat 11.4, Cholesterol 62.2, Sodium 736.7, Carbohydrate 29.7, Fiber 1.9, Sugar 3.8, Protein 13.9

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