Best Pot Roast Cream Of Mushroom Recipes
POT ROAST CREAM OF MUSHROOM:
This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Roast Beef
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
- Place roast onto the foil and salt and pepper both sides.
- Pour soup over top of roast.
- Bring up the sides of the foil and seal all of the edges very tightly.
- Place into oven at 350 degrees F. and cook for 1 hour.
- Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
- Unwrap roast and remove to a cutting board to slice the meat.
- Pour the delicious gravy into a bowl.
- Serve with mashed potatoes using the gravy for the meat and potatoes.
- Enjoy this YUMMY meal.
Nutrition Facts : Calories 937.2, Fat 71.4, SaturatedFat 28.1, Cholesterol 234.7, Sodium 729.4, Carbohydrate 5.5, Sugar 1.2, Protein 63.9
CREAMY POT ROAST WITH MUSHROOM SAUCE
Make and share this Creamy Pot Roast With Mushroom Sauce recipe from Food.com.
Provided by Cristyn quotcooking
Categories Meat
Time 4h40m
Yield 12 slices, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Allow Pot Roast to thaw completely. After Pot Roast has thawed, mix the next four ingredients together. Place Pot Roast in roasting pan, cover with mushroom sauce, pour in water. Cook for atleast 4.5 hours or until internal temperature reaches 165 degrees.
Nutrition Facts : Calories 115.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 4.3, Sodium 619.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.3, Protein 5.6
CROCK POT PORK ROAST AND MUSHROOMS
Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
Provided by Mark H.
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
- Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
- Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
- Place seasoned pork roast into crock pot atop soup mixture.
- Pour second can of golden mushroom soup over pork roast.
- Cover the pork roast with the sliced/halved mushrooms.
- Pour can of beef consommé over mushrooms.
- Season mushrooms to taste with salt and black pepper.
- Cook on low setting for about 8 hours.
- Remove roast from crock pot (it will be very tender).
- Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
- You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).
SLOW COOKER CREAMY POT ROAST
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g
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