Best Portuguese Cinnamon Wreaths Recipes

PORTUGUESE CINNAMON WREATHS

Steps:

• Cream together butter and all but 2 Tablespoons of the sugar.
• Add egg yolks, one at a time and beat until light.
• Add sifted flour and salt alternately with sherry, mixing well.
• Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
• Bake at 375° for 8-10 minutes.
• Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.

CINNAMON ROLL WREATH RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
• Roll out the pizza dough and evenly spread the cinnamon filling over it.
• Roll the dough back up into a tube.
• Cut the tube in half lengthwise.
• Twist the dough to form one long braid.
• Bring both ends together to create a circular shape.
• Bake for 35 minutes, or until the dough is cooked through.
• In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
• Drizzle the glaze over the cinnamon wreath.
• Enjoy!

CINNIMON PORTUGUESE SWEET BREAD

Steps:

• 1. Add butter and milk warm to 110 degrees( as with any recipe or directions read the entire list first)
• 2. Add all the rest of ingredients in a mixing bowl with a hook adapter, or bread hook
• 3. One thing I did not add to ingredients is flour, it varies, I usually start with about 7 cups, mix until fully incorporated, add flour as needed until it just comes off the side of the bowl. Turn onto floured surface and need till smooth (you will get it after a few tries, if tour not familiar with bread dough. I usually weigh it and divide in three equal parts, caver with towel and let rise until it doubles.
• 4. Mix the sugar and cinnamon together, working with the last three ingredients.
• 5. One at a time, take each dough ball and flatten, rub with softened butter sprinkle with cin-sugar mixture, roll up tightly and place in bread pan, do this to all 3. make 3 light slices on top of each, brush with an egg water mixture, place towel over and lit rise, at least double.
• 6. Preheat oven to 400, place bread in middle rack and bake for 22 minutes, ovens do vary but this timing should work for all ovens, if using a convection oven bake at 350 for twenty minutes. Let cool in pan for twenty minutes. awesome for French toast, and great just toasted with butter. hope you all enjoy.