Best Porto Punch Recipes
PORT TODDY
A port toddy is one of winter's unsung delights. Replacing whiskey with port in a toddy leads to something surprising and special. Somehow, it feels more curative than one with harder spirits: it's like the alcohol-fortified equivalent of a bowl of homemade chicken soup. This requires a ruby port, which is the cheapest and most easily found. (The New York Times)
Provided by Rosie Schaap
Categories brunch, easy
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a mug or heatproof glass, stir the port, sugar and juices together with the cinnamon stick, leaving the cinnamon in the vessel. Add hot water to fill, and garnish with the clove-studded orange peel.
SPICED PORT PUNCH
Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It's not too sweet, but rich and spicy. It's an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.
Provided by Rosie Schaap
Categories brunch, easy, cocktails
Time 5m
Number Of Ingredients 6
Steps:
- To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
- For each serving, add as much seltzer as you like (it's strong) and a little grated nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
